The opening is dark chocolate and espresso. The San Andrés wrapper adds a distinct earthy sweetness that works in tandem with the Nicaraguan fillers.
As the ring gauge widens, the complexity builds. Notes of black pepper, aged cedar, and a hint of molasses emerge. The ash is razor-sharp and white.
The final act is thick and rich. The espresso notes deepen into a burnt-sugar sweetness. It remains refined and balanced until it is down to the nub.
